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| Description of the BASIC CUISINE COURSE. This is an introduction to French Cuisine where we will learn about French culinary terms & definitions, organization, safety and hygiene in the kitchen. Hopefully professional knife handling will be taught.... Furthermore, we'll learn about diverse cuts and classic French techniques. Learning foundations : stocks, sauces, forcemeats and doughs. The course will be given in French, but will also be translated into English. |
1 comment:
I like the English link! You are funny... who would have guessed???
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