The course - basic cuisine (intensive)

Description of the BASIC CUISINE COURSE. This is an introduction to French Cuisine where we will learn about French culinary terms & definitions, organization, safety and hygiene in the kitchen. Hopefully professional knife handling will be taught.... Furthermore, we'll learn about diverse cuts and classic French techniques. Learning foundations : stocks, sauces, forcemeats and doughs. The course will be given in French, but will also be translated into English.

Paris ! cooking in Paris...Great !

Choose Paris, the most cosmopolitan gastronomic capital of the world, as your campus and obtain your Cordon Bleu culinary training from a faculty of French master Chefs who bring with them the traditions and experience of the top kitchens in France.

While in Paris, take the opportunity to visit outdoor markets and cafés. Discover your own culinary finds from specialty shops to bistros and Michelin-starred restaurants. You will be able to visit world famous museums, historical monuments and places of cultural interest…Your passion for food will be complemented by the truly enlightening experience of living and studying in Paris.

Learning about food and sharing experiences with students of more than 70 nationalities are part of the friendly setting of Le Cordon Bleu Paris.